On The Menu:

for Spring

For Summer

and Fall

•    Tomatoes - large slicing, cherry & heirloom
•    Green beans & Legumes
•    Potatoes - gourmet varieties
•    Cucumbers
•    Peanuts
•    Melon
•    Squash - summer & winter
•    Sweet Potatoes
•    Peppers Sweet & Hot
•    Wheat
•    Sunflower Seeds

•    Beautiful gourmet lettuce, kale and Swiss Chard
•    Broccoli
•    Green onions
•    Radishes
•    Beets
•    Turnips
•    Transplants: tomato, pepper, greens & cucumbers, heirloom & hybrid varieties